Bordeaux Bakery
This year, four Emerge transition students have had the opportunity to participate in work experiences at the fabulous Bordeaux Bakery on Thorndon Quay.
Café manager Olga says the work environment at Bordeaux allows young people with an experience of disability to become adaptable to different situations, increasing their confidence through engaging with the public.
One student said – “I did work experience at Bordeaux Bakery in Thorndon once a week for eight weeks. It was a lot of fun there and the staff were nice and friendly. I enjoyed delivering coffees and food to the customers. This gave me a lot of experience in the hospitality industry and skills I can transfer to other positions.”
Patrons like Bordeaux because they actively encourage inclusivity and that’s one of the reasons we appreciate their loyalty and commitment to the students we work with. The owners of Bordeaux are also great advocates for equal opportunities and have provided a number of work experiences for individuals in previous years.
Olga has managed Bordeaux for almost a year with a team of ten floor staff. Of the four students Olga has worked with at Bordeaux she felt they brought enthusiasm and an eagerness to get on with the job.
Bordeaux is an authentic French bakery and patisserie serving mouthwatering delights made in the best French tradition. Almond croissants are a specialty and prove to be most popular! To try these for yourself visit Bordeaux at 220 Thorndon Quay, Wellington.
